Unusual Cake Flavors That You Need To Try

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There are so many different flavors of cake out there that it can be hard to know which one to choose. Chocolate, vanilla, and strawberry are all classic flavors that everyone loves, but if you're looking for something a little more unusual, there are plenty of other options to choose from. Here are nine unusual cake flavors that you need to try!

1 - Durian Cake

Durian is a type of fruit native to Southeast Asia that tastes like a cross between garlic and onions. Even though it is very popular in the region, it is also known for having an unpleasant smell, so much so that many hotels will not allow guests to bring durians into their rooms! The initial smell of the fruit can be off-putting, but the flavor is an entirely different case. 

Durian is a very creamy and delicate fruit with a sweet, nutty flavor. It may sound strange, but durian has been compared to caramel, vanilla, and custard because of its richness. At the same time, it also has a savor flavor, making it perfectly balanced - not too sweet. You can get the best durian cakes at Emicakes to satisfy the craving. Not craving it? You will once you get a bite.

2 - Avocado Cake

Yes, you read that right! Avocado cake is a real thing. As strange as it sounds, it is a great substitute for butter or oil in the baking process and has the added bonus of being a healthy alternative to other desserts. Avocado cake is soft and moist, with a rich and creamy flavor that tastes like chocolate mousse. Besides its unusual flavor, avocado cake is also a great recipe for vegans to try, since it is naturally free of any animal products. You typically don't get a huge avocado flavor, but there are definitely some subtle, nutty notes.

9 - Pistachio and Rose Cake

For something a bit more unusual, you might want to try pistachio and rose cake! This decadent dessert has a creamy white color and a very smooth, rich taste.  While the pistachio and rose combination may seem like an odd one, it is actually very popular in Japan at the moment. Although this cake is usually only served as a special treat for people's birthdays, it's so delicious that you might want to celebrate your birthday with this one!

4 - Lemon Curd Cake

Lemon cake is one of the more traditional and well-loved flavors, but what about lemon curd? This tangy and tart cake is perfect for people who love the taste of lemon cakes but want something even more refreshing. Lemon curd has a very bright and fresh flavor to it thanks to all of the lemon juice, but it is still much less sour than a traditional lemon cake. While lemon curd cakes are very tangy and citrusy, they are also very sweet. This means that you get the best of both worlds when it comes to lemon cakes - not to mention all of the health benefits of citrus fruits!

5 - Champagne Cake

Who doesn't love champagne? This fizzy and bubbly alcoholic beverage is perfect for toasting good news or just enjoying with friends on a Friday night. When champagne is turned into cake, it has a much more savory flavor, but still retains the crisp fizziness. As a result, the champagne cake has a very light and airy taste to it. Most champagne cakes are white in color, which is perfect for people who love vanilla cakes. However, feel free to experiment with other flavors in the cake batter and icing, such as raspberries or strawberries.

6 - Cucumber Cake

Cucumbers and cake might not initially seem like they go together, and you might be wondering how cucumber could ever be a cake flavor! However, this fruit, which is typically thought of as a vegetable, can be used to make a surprisingly delicious dessert. Cucumber cakes are very simple and straightforward when it comes to flavors, with a fresh cucumber taste that is not too sweet. Because of this, cucumber cakes go great with a variety of different icing flavors, such as soy cream cheese or mascarpone frosting.

7 - Carrot Cake

Carrots might seem like an unusual ingredient for cake, but they are actually really common! Carrot cakes are made by mixing grated carrots into a cake batter or using carrot juice to flavor the cake. The result is a rich and moist cake that is perfect for people who love spices, such as cinnamon and nutmeg. But don't worry - even though carrot cakes usually have a strong cinnamon flavor, you won't taste the carrots. In fact, carrot cake is one of the most popular vegan cakes.

8 - Matcha Cake

Matcha, which is a bright green powdered green tea, is the perfect ingredient for creating a stunning green cake. While traditional green tea cakes are made with matcha mixed into the batter, matcha cakes are made by brushing the green tea onto a white cake batter. The result is a striking green leaf pattern on a white cake - perfect for people who love the color green!

3 - Beetroot Cake

Even though cake may not be the first thing that you think of when it comes to vegetables, there are actually many different types of vegetable cakes out there. Beetroot cake is one of the more unusual ones, with a deep red color that makes for some beautiful baked goods.

Beetroot cakes are made by steaming fresh beetroots until they are soft and then mashing them down into a fine paste. You can use this paste to make vegan cakes, which use no eggs or dairy products. Beetroot cake is often paired with mascarpone cheese frosting, which makes it a creamy and sweet treat. It has a rich, earthy flavor similar to red velvet cake, but with a much stronger beetroot taste.

There are now so many different types of unusual cake flavors that you need to try, from beetroot to champagne! Not only do these flavors taste great, but they also offer a variety of health benefits. So why not experiment with some new and exciting cake recipes this weekend? You might just find your new favorite flavor!

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